3 cups vegetable stock
1 cup broccoli florets, chopped
4 tablespoons cannabutter
¼ cup yellow onion, diced
1 cup celery, chopped
1 tablespoon flour
2 cups heavy cream
- Bring vegetable stock to a boil in a large pot over high heat. Add broccoli and cook for 5 minutes.
- Melt the butter in a medium saucepan over medium heat, then sauté the onion and celery for 3 minutes. Stir in the flour, making a thick mixture.
- Add this mixture to the pot and turn the heat down to a light simmer. Add cream and simmer for 5 minutes. The soup should become thick. Serve right away and enjoy!
View the original recipe at http://www.thestonerscookbook.com/recipe/cream-of-cannabis-soup