Cannais Coleslaw


  • 1/2 cup CannaMayo
  • 1 1/2 tablespoons lemon juice
  • 3/4 tablespoons white vinegar
  • 2 tablespoons sugar
  • 4 cups cabbage, shredded
  • 1/2 cup carrot, shredded
  • 1/8 cup onion, minced
  • salt and pepper to taste


  1. Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well.
  2. Mix in the shredded cabbage, shredded carrots and minced onion.
  3. Cover and chill in the refrigerator for at least 2 hours before serving.

View original recipe at

Cannais Coleslaw

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