- 1/2 cup CannaMayo
- 1 1/2 tablespoons lemon juice
- 3/4 tablespoons white vinegar
- 2 tablespoons sugar
- 4 cups cabbage, shredded
- 1/2 cup carrot, shredded
- 1/8 cup onion, minced
- salt and pepper to taste
- Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well.
- Mix in the shredded cabbage, shredded carrots and minced onion.
- Cover and chill in the refrigerator for at least 2 hours before serving.
View original recipe at http://eatyourcannabis.com/cannabis-coleslaw-with-marijuana-mayonnaise-recipe/