- 1/4 cup CannaButter
- 2 tablespoons of flour
- 1 cup of CannaMilk
- 1 cup cheddar cheese, grated
- 1/2 cup pepper jack cheese, grated
- 1/4 teaspoon salt
- 1/4 Cannabis Salsa
- Melt the CannaButter in a saucepan on low heat.
- Add the flour to the melted CannaButter, stir until combined.
- Add the CannaMilk to the flour mixture, mix well.
- Add the cheddar cheese, pepper jack and salt to the mixture.
- Keep stirring on low heat until all of the cheese has melted.
- Transfer cheese sauce to a serving bowl. Serve with chips, pretzel chips etc.
View the original recipe at http://eatyourcannabis.com/cannabis-queso-dip/