Super Blazed Spring Toasties

Ingredients

  • 1 loaf whole-wheat bread
  • 1 cup sliced avocado
  • 1 lb Provolone cheese
  • 2 tablespoons ground hemp seed
  • 1 teaspoon basil
  • half a clove of garlic (optional)
  • tomato or sun-dried tomatoes (optional)
  • 1/4 oz Cannabis Bud
  • 1 stick CannaButter

Directions

  1. Place slices of cheese, then avocado on a piece of bread. Sprinkle with hemp seeds and basil.
  2. For extra variety, add tomato slices and sprouts or sun-dried tomatoes and garlic. Top with another slice of bread.
  3. Drop a tablespoon of CannaButter into the frying pan and grill the toastie on both sides, on low heat.
  4. Grill with as much butter as you can without burning the bread, covering the pan to melt the cheese.
Super Blazed Spring Toasties

Smoking Smores

Ingredients

1 pack of Graham crackers
1 bar of chocolate
1 Banana
1 bag of Marshmellows
Peanut butter

Directions

  1. Slice up the banana
  2. Spread the peanut butter on the crackers
  3. Place the bananas on the crackers
  4. Add 1-2 piece of chocolate on the bananas
  5. Roast or mircowave the marshmellows until gooey
  6. Add marshmellows to the crackers
  7. Place cracker on top

View the original recipe here http://www.thestonerscookbook.com/munchies/

Smoking Smores

Cannabis Caramel Toast

Ingredients

4 x Slices of bread (white or wholemeal)
Cinnamon
Brown sugar
Butter
Maple Syrup

Directions

  1. Heat a griddle to 300F
  2. Once hot add a dab of butter
  3. Butter both sides of the bread slices
  4. Fry the bread on the griddle until it’s golden brown
  5. Remove the bread from the griddle
  6. One one side sprinkle brown sugar and cinnamon (as much as you desire)
  7. Place back in the griddle until the sugar has caramelised

Once it’s crisp, it’s ready to eat!

View the original recipe here http://www.thestonerscookbook.com/recipe/caramel-toast

Cannabis Caramel Toast

Apple Cider Chronic Tea

Ingredients

  • 1 tea bag
  • 1 bud of Cannabis
  • 1/2 cup of Hot Apple Cider
  • 1 shot of Captain Morgan’s Rum

Directions

  1. Take the tea bag and cut the top open a little. Empty out the tea matter and replace it with some of your favourite Cannabis.
  2. Add the tea bag and Hot Apple Cider to a safe and heat resistant drinking cup. Add one shot of Captain Morgan’s rum.
  3. Give a gentle stir every couple minutes for the next 10 minutes.
  4. Add a touch of boiling apple cider to your cup (to warm it up). Stir and enjoy some fresh Apple Chronic Cider!
Apple Cider Chronic Tea

Mary Jane’s Tea

Ingredients

  • 6 cups of water
  • 2 cups Cannabis leaf
  • 2 tea bags (any type of tea)
  • 1 teaspoon of honey
  • 1/4 cup of 2% milk (optional)
  • 1 shot of your favourite liquor

Directions

  1. Boil water and leave the leaf simmering in water for about 19 minutes. Add the tea bags with your honey give a little stir.
  2. If adding milk, pour very slowly so the milk doesn’t curdle or microwave the milk first so it’s a little warm as it hits the boiling tea.
  3. Toss in the shot of liquor, give a little stir then bring this to a boil for another 5-10 minutes. Add drink to your tea cup or run it threw a strainer for a cleaner tea.

View the original recipe at http://www.thestonerscookbook.com/recipe/mary-jane-s-tea

Mary Jane’s Tea

Chocolate Cannabis Frosting

Ingredients

  • mixing bowl
  • hand mixer or beater
  • ½ cup CannaButter, melted
  • ½ cup cocoa powder
  • 2½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup evaporated milk, canned

Directions

  1. Mix CannaButter and cocoa powder together until smooth.
  2. Beat/Mix in powdered sugar and vanilla extract.
  3. Add evaporated milk slowly while mixing. Continue to blend all ingredients together until frosting reaches desired consistency. To make icing thinner or thicker, add more milk or powdered sugar.

View the original recipe at http://eatyourcannabis.com/chocolate-cannabis-frosting/

Chocolate Cannabis Frosting

Cannabis Almond Milk

Ingredients

  • food processor
  • ½ cup raw almonds
  • 3 cups water, distilled
  • cannabis, coarsely ground (recommended 1-4 grams)
  • cheesecloth or tight strainer

Directions

This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.

  1. Blend the almonds and water in a food processor until it resembles milk.
  2. Strain the almond milk through a cheesecloth or strainer.
  3. Add the strained milk to a saucepan and bring to a light boil.
  4. Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
  5. Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.

View the original recipe at http://eatyourcannabis.com/cannabis-almond-milk/ via http://www.leafly.com/news/lifestyle/recipe-how-to-make-cannabis-almond-milk

Cannabis Almond Milk